Saturday, October 24, 2015

Christmas Cane

Christmas cane with floral arrangement isolated on white background.

Thursday, October 22, 2015

Wednesday, October 21, 2015

Tuesday, October 20, 2015

Salad - Sweet And Crunchy Salad

The dressing is sweet and the salad is crunchy - hence the name of this tasty salad. A bit of sugar sweetens the herbed vinegar and oil dressing, and sunflower seeds, ramen noodles, cashews, and water chestnuts add the crunch in the coleslaw salad.

Saturday, October 17, 2015

Meat And Poultry - Grilled Venison Backstrap

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.

Friday, October 16, 2015

Seafood - Italian Halibut Chowder

A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.

Monday, October 12, 2015

Side Dish - Green Bean Casserole I

A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com.

Wednesday, October 7, 2015

Appetizers And Snacks - Cheezy Flax Crackers

Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.

Tuesday, October 6, 2015

Pasta - Grilled Chicken And Pasta Salad

Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.

Friday, October 2, 2015

Pasta - Chicken Danielle

A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.